Full Agent Profile: Judith Weber



NAME

Judith Weber

AGENCY
Sobel Weber Associates
AAR MEMBER
No
EMAIL

  • Does not accept email queries.
  • AGENCY WEB SITE
    http://www.sobelweber.com/



    FICTION GENRES
    Commercial Fiction | Women's Fiction | Family Saga | Historical Fiction | Short Stories
    NONFICTION GENRES

    Cookbooks

    CURRENT STATUS
  • This agent accepts queries
  • MORE INFORMATION

    SPECIAL INTERESTS
    DOES NOT REPRESENT
    • They are not looking for young adult novels or genre fiction, such as westerns, romances, or science fiction
    SUBMISSION GUIDELINES
    • Snail Mail: query with SASE

    FACTS/TIDBITS
    • She is a member of the International Association of Culinary Professionals and of Les Dames d'Escoffier
    EDUCATION
    • Graduate of Brooklyn College with a B.A. in English and New York University with a Masters degree in English


    NEW DEALS
    PAST/PRESENT CLIENTS
    The Garden Angel: A Novel
    Author:   Mindy Friddle
    Genres:   Commercial Fiction | Women's Fiction
    Publisher:   St. Martin's Press; 1st edition (June 1, 2004)
    Set in a Southern, city-swallowed town, this novel tells the story of two women and their unlikey friendship: Elizabeth Byers, an agoraphobic who fills her days gardening and writing her dissertation on Emily Dickinson, and Cutter Johanson, a plucky eccentric whose nostalgia about her family's once glorious past keeps her busy warding off potential buyers from the dilapidated homestead she is determined to keep
    View book at Amazon

    How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
    Author:   Russ Parsons
    Genres:   Cookbooks
    Publisher:  
    Los Angeles Times food editor Parsons combines complex science (rendered accessible to lay readers), workable cooking techniques, and excellent recipes while addressing specific culinary-scientific processes
    View book at Amazon

    Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking
    Author:   Jacki Passmore, Chuck Williams, Andre Martin
    Genres:   Cookbooks
    Publisher:   Oxmoor House (March 1, 2003)
    A combination of some of the tastiest recipes of China and an introduction to the geography, history, and traditions of China
    View book at Amazon




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