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NAME
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Angela Miller
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AGENCY
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The Miller Agency
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AAR MEMBER
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No
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EMAIL
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angela@milleragency.net
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AGENCY WEB SITE
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FICTION GENRES
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NONFICTION GENRES
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History
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Biography
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Food & Lifestyle
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Medical
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Parenting
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Multi-Cultural
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Self-Help
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Cookbooks
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Art
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Dating/Relationships
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Business
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Women's Issues
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Finance
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Psychology
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Health & Fitness
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Home/Design
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CURRENT STATUS
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This agent accepts queries
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MORE INFORMATION
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SPECIAL INTERESTS
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This agency specializes in nonfiction
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She represents a number of cookbooks and cultural culinary books
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DOES NOT REPRESENT
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SUBMISSION GUIDELINES
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This agency prefers to review queries from established writers
- Snail Mail: query with outline and sample chapters & SASE
- Email: query only
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FACTS/TIDBITS
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Former editor-in-chief of the trade paperback division of Simon and Schuster
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Former corporate vice president of International Management Group, and headed the literary division of IMG
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EDUCATION
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NEW DEALS
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PAST/PRESENT CLIENTS
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The Girl's Guide to Starting Your Own Business: Candid Advice, Frank Talk, and True Stories for the Successful Entrepreneur
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Author: |
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Caitlin Friedman, Kimberly Yorio
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Genres:
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Business
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Women's Issues
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Publisher: |
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HarperResource; (December 23, 2003) |
Women business owners from a wide range of industries offer their own start-up stories, advice, and opinions
View book at Amazon
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
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Author: |
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Corinne Trang
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Genres:
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Cookbooks
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Publisher: |
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Simon & Schuster; (February 3, 2003) |
Award-winning author Trang brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes
View book at Amazon
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Untangling My Chopsticks: A Culinary Sojourn in Kyoto
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Author: |
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Victoria Abbott Riccardi
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Genres:
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Cookbooks
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Memoirs
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Travel
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Publisher: |
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Broadway Books; (May 13, 2003) |
Two years out of college and restless at her job with an ad agency, Riccardi left New York to spend a year in Kyoto, where she lived with a Japanese couple and attended an elite school devoted to the study of kaiseki, where she was introduced to an art form in which everything is symbolic, from the food and utensils to the colors of the guests' kimonos, recording in her memoir a sumptuous journey into the tastes, traditions, and exotic undercurrents of Japan
View book at Amazon
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How to Cook Everything: Quick Cooking
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Author: |
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Mark Bittman (Author), Alan Witschonke (Illustrator)
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Genres:
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Cookbooks
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Publisher: |
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Wiley; 1st edition (July 28, 2003) |
This book offers 90 easy-to-follow quick-cooking recipes (made in 30 minutes or less)
View book at Amazon
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The Dessert Bible
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Author: |
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Christopher Kimball
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Genres:
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Cookbooks
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Publisher: |
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Little, Brown; 1st edition (October 24, 2000) |
Master chef and Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts
View book at Amazon
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Our Secret Constitution: How Lincoln Redefined American Democracy
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Author: |
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George P. Fletcher
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Genres:
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History
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Biography
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Politics
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Publisher: |
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Oxford University Press; (April 1, 2001) |
By carefully analyzing the words and deeds of Abraham Lincoln, Fletcher portrays the birth of a new constitutional order that emerged from the blood and bullets of the Civil War
View book at Amazon
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LINKS
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